How many of you going/sharing riz?
How many of you going/sharing riz?
Mine was quite a bit more than that but we're staying in the Grand. Trust me, we'd never go SC. I don't think I could bear to have toast all week
We were going to stay at the Grand but we have a single person coming with us and when we booked there were no single rooms available and they wanted to charge the full amount for a second person to be in that room as the supplement.
The Club A looks ok though. Most reports ive read says it ok, just a little dated!
Do you know that at those prices, you guys seems to be paying LESS for the hotels than us locals !? It even seems that your ski-pass is cheaper, and I am talking in absolute, nominal terms - not even taking into account the average income. So do us a favour, stop complaining and enjoy the snow (and ).
lol. my lift pass cost me £55
Hello!
I went to Kop in February last year. It was my first time snowboarding and I loved it! So we are going again on 4th Feb, really excited about snowboarding again
Last year we stayed at Aparthotel Konaci and we were half board, and I must say that the half board food wasn't to my taste at all (or the rest of our group). So this year we are going self catering.
my views the same went half board last year and the food wasnt great, there are 4 of us going...
with regards to eating toast all week i can live on that as im taking me tub of marmite along with me the other plus is at least i can have toast when ever i want lol
every ones got the own views
Most people seem to complain about Eastern European food. You pick a skiing holiday (esp a 'cheaper' one) for skiing, not cuisine!
I was in Bulgaria last year, the food is different, but was all edible. And if we wanted a night out to eat in a restaurant, it wasn't too expensive.
What sort of food should we be expecting in (a) the hotels and (b) in the restuarents and cafes on the mountain and in the resort?
Any tips?
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